| Unopened | Almost new | In good condition | average | Difficult |
| This product is shipped by mail so shipping is free. | ||||
| JAN etc. | 1061398080981 | |||
|---|---|---|---|---|
| Product name | SABLIER No.10 Basic techniques for vegetable cooking: 79 techniques to bring out the flavor | |||
| attribute | large book | |||
| detail | ||||
| situation | The cover has some sun damage. Overall the condition is fair. | |||
| others | ||||
Product number: 1895577